Lunch Menu
Monday – Friday
11:00AM – 2:00PM
(Excludes Holidays)
1/2 Priced Bottles of Wine
Discount applies only during lunch hours
$10.00 Lunch Combos
Includes hot chips and soup or salad
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SOUP & SALAD $10
garden or caesar salad with a cup of tomato bisque or chicken wild rice
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HALF SANDWICH $10
chicken salad, turkey deli, or roast beef
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GRILLED CHEESE $10
american, provolone & cheddar cheese, toasted sourdough bread
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HOT HAM & SWISS $10
boars head ham, swiss, dijon mustard, mayo, egg bun
$12.00 Lunch Combo
Includes hot chips and soup or salad
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CHICKEN SALAD SANDWICH $12
toasted almonds, celery, cucumber, craisins, onion, mayo, lettuce, whole grain bread
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TURKEY DELI SANDWICH $12
toasted hoagie, deli turkey, bacon, swiss, lettuce, tomato, onion, mayo
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ROAST BEEF SANDWICH $12
house prime rib, swiss cheese, lettuce, tomato, onion, dijon mustard, cry baby craig's hot sauce, toasted hoagie
STARTERS
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AHI TUNA NACHOS $19
ahi tuna poke, avocado, tomatoes, cucumber, green onion, jalapeño, corn & bean salsa, feta, seasoned sour cream
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CHICKEN WINGS $17
choice of ranch or bleu cheese flavor options: buffalo, dry rub, honey bbq, garlic parmesan, blackberry heat
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PERCH FINGERS $18
perch, spotted cow beer battered, tartar sauce, lemon, coleslaw
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CHEESE CURDS $13
ellsworth wisconsin cheese, blackberry chili jam
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BREAD BASKET $4
served with our garlic herb butter
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SPINACH ARTICHOKE DIP $14
fresh spinach, artichoke hearts, green onion, parmesan, cream cheese, touch of cayenne, served with warm pita bread
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QUESADILLA $14
beef or chicken, monterey jack, corn & black bean salsa, tomatoes, onion, chipotle aioli, sour cream, salsa (GF tortilla +2)
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BRUSCHETTA $14
warm, toasted focaccia, tomato basil, fresh mozzarella, tomatoes, balsamic reduction, basil
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CHICKEN FINGERS $17
served with ranch or bleu cheese dipping sauce: honey bbq, garlic parmesan, blackberry heat
GARDEN
add chicken +7 / shrimp +7 / steak +8 / salmon +8 / ahi tuna poke +8
DRESSINGS (GF)
ranch, cajun ranch, bleu cheese, 1000 island, balsamic vinaigrette, creamy Italian, french, dijon vinaigrette
FLATBREAD
gluten free option +2
ENTREES
french fries, hashbrowns, garlic mashed, seasonal risotto or baked potato (after 5pm) & seasonal vegetable
soup or salad +3 | add to any land, sea or pasta entrée: mushrooms & onions +3
SEA
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SEA BASS (GF) $39
lean, sweet & mild flavor, firm texture grilled on a cedar plank
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WALLEYE $28
freshwater canadian, light & flaky parmesan crusted or broiled (GF)
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SALMON (GF) $29
medium cooked, bursting with rich flavors blackened or charbroiled
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PERCH $23
perch, spotted cow beer battered, tartar sauce, lemon, coleslaw
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SHRIMP $28
5 marinated jumbo shrimp, skewered and grilled
PASTA
served with a slice of our house baked bread
soup or salad +3 | sub: gluten free pasta +2
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SCALLOP & SHRIMP BUCATINI $29
scallop & shrimp, tomatoes, basil, garlic, beurre blanc
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FETTUCCINE ALFREDO $13/17
garlic parmesan cream sauce add grilled chicken or parmesan crusted chicken +7
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CHICKEN PARMESAN PASTA $22
parmesan crusted chicken, house meat sauce, mozzarella, penne pasta
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STEAK TIP DIANE $25
seared sirloin tips, prosciutto, spinach, tomatoes, mushrooms, green onions, shallots, penne pasta, light & creamy mushroom sauce
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LASAGNA 26
Fresh made lasagna, Post meat sauce, 5-cheese herb blend, topped with layers of mozzarella, parmesan
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LOBSTER RAVIOLI $28
lobster claw & knuckle meat & ricotta stuffed ravioli, shrimp, pesto cream
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SEAFOOD ALFREDO $27
garlic parmesan cream sauce, shrimp, langostinos, scallops, sautéed mushrooms, spinach, fettuccini
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TORTELLINI $23
five cheese tortellini, rosa blush sauce, prosciutto, portabella mushrooms, peas
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SPAGHETTI $14/18
house meat sauce
BURGERS & SANDWICHES
includes french fries, hash browns, garlic mashed or baked potato (after 5pm)
sub: sweet potato fries +2, sub: soup or salad +2, sub: gluten free bun +2, sub: impossible burger +3
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THE POST BURGER $17
1/2 lb certified hereford beef, crispy bacon, cheddar, mozzarella, caramelized onions, lettuce, tomato, post secret sauce, focaccia roll
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BUILD YOUR OWN BURGER $14
1/2 lb certified hereford beef, lettuce, tomato and onion, brioche bun cheese options - $.50 each cheddar, swiss, american, provolone, pepper jack bacon +2 additional toppings: $.50 each fried onions, mushrooms, bread & butter pickles, bbq sauce
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PATTY MELT 16
1/2 lb certified hereford beef, mozzarella, american cheese, caramelized onions, house sauce, marbled rye
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TURKEY BURGER $18
6 oz ground turkey & mn wild rice patty, provolone cheese, herb aioli, lettuce, tomato, brioche bun
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FRENCH DIP $17
prime rib, swiss cheese, hoagie roll, au jus add: sautéed mushrooms and onions +2
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SALMON $18
salmon, blackened or charbroiled lettuce, tomato, onion, old bay aioli, focaccia
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CHICKEN CAPRESE $16
grilled chicken, pesto cheese spread, mozzarella, tomato, balsamic, sourdough
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SMOTHERED CHICKEN $16
grilled chicken, sautéed mushroom, caramelized onions, swiss cheese, mayo, sourdough
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AHI TUNA $19
seared ahi tuna, roasted tomato aioli, fresh micro greens, toasted focaccia
Please note, we are not a gluten, peanut, tree-nut, or dairy free kitchen, therefore there is always a chance of cross contamination. We care about each and every one of our guests… if you have any food allergies, please notify your server.
*the wisconsin department of public health advises that eating raw or under cooked meat – poultry, eggs, seafood, burgers, chicken, steaks or anything with protein in or on it – poses a health risk to everyone, but especially to the elderly, young children under the age of 4,
pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.
