Dinner Menu
Monday – Friday – 11:00AM to Close
Saturday & Sunday – 2:00PM to Close
Welcome to Post American Eatery! We are so happy you chose us for your dining experience. Good things come
to those who wait…and great things come to those who dine with us! At our restaurant, we create each dish from
scratch, using the freshest ingredients. We appreciate your patience. But trust us, the wait will be worth it!
In the meantime, feel free to enjoy our selection of drinks, appetizers, and good company.
STARTERS & SMALL PLATES
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CRAB DIP $19
lump crab meat, artichoke hearts, green onion, parmesan, cream cheese, touch of cayenne, served with warm pita bread
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SPINACH ARTICHOKE DIP $15
fresh spinach, artichoke hearts, green onion, parmesan, cream cheese, touch of cayenne, served with warm pita bread
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QUESADILLA $15
beef, chicken, or shrimp +2, monterey jack, corn & black bean salsa, tomatoes, onion, chipotle aioli, sour cream, salsa (GF tortilla +2)
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CHICKEN WINGS $18
one pound choice of ranch or bleu cheese flavor options: buffalo, dry rub, honey bbq, garlic parmesan, blackberry heat
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CHEESE CURDS $14
ellsworth wisconsin cheese, blackberry chili jam
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BREAD BASKET $4
served with our garlic herb butter
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WALLEYE FINGERS $19
spotted cow beer battered walleye fingers, tartar sauce, lemon, coleslaw
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BRUSCHETTA $14
warm, toasted focaccia, tomato basil, fresh mozzarella, balsamic glaze
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CHICKEN FINGERS $18
served with ranch or bleu cheese dipping sauce: honey bbq, buffalo, garlic parmesan, blackberry heat
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CAPRESE SKEWERS $13
roma tomato, mozzarella, basil, balsamic glaze
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PARMESAN BASIL FRIES $10
crispy fries, topped with parmesan, basil & garlic
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STEAK TIPS $22
marinated, cast-iron seared steak tips, fresh mircrogreens
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BUFFALO SHRIMP SKEWERS $22
marinated & grilled, topped with bleu cheese crumbles and scallions
GARDEN
add: chicken +7 / shrimp +7 / salmon* +8 / steak* +8
DRESSINGS (GF)
ranch, cajun ranch, bleu cheese, 1000 island, balsamic vinaigrette,
creamy Italian, french, honey mustard vinaigrette
FLATBREAD
gluten free option +2
ENTREES
LAND
french fries, hashbrowns, garlic mashed, seasonal risotto or baked potato (after 4pm) & seasonal vegetable;
add: soup or salad +3 | add to any land, sea or pasta entrée: mushrooms & onions +3
bleu cheese crumble +3 | 3 prawns +9
SEA
PASTA
prepared with fresh, house-made pasta
served with a slice of our house baked bread | add: soup or salad +3 | sub: gluten free pasta +2
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SCALLOP & SHRIMP CAPELLINI $29
shrimp & scallops, olive oil lemon butter sauce, angel hair pasta
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FETTUCCINI ALFREDO $13/17
garlic parmesan cream sauce add: grilled chicken or parmesan crusted chicken +7
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SPAGHETTI $14/18
Post meat sauce
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CHICKEN PICCATA $25
chicken cutlets, lemon caper buerre blanc, fresh parsley, angel hair pasta
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LASAGNA $26
fresh made lasagna, Post meat sauce, 5-cheese herb blend, topped with layers of mozzarella, parmesan available Thursday - Sunday only
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CHICKEN PARMESAN PASTA $23
parmesan crusted chicken, Post meat sauce, mozzarella, penne pasta
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STEAK TIP DIANE* $26
seared sirloin tips, prosciutto, tomatoes, green onions, spinach, mushrooms, shallots, penne pasta, light & creamy mushroom sauce
BURGERS & SANDWICHES
our burgers are made with 1/2 Ib certified hereford beef
includes french fries, hashbrowns, garlic mashed or baked potato (after 4pm)
sub: sweet potato fries +2, sub: soup or salad +2, sub: gluten free bun +2, sub: impossible burger +3
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THE POST BURGER* $18
bacon, cheddar, mozzarella, caramelized onions, lettuce, tomato, Post secret sauce, focaccia roll perfect for a big appetite
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BUILD YOUR OWN BURGER* $14
served with lettuce, tomato and onions Bacon +2 Add ons: $.50 Cheese: cheddar, swiss, american, provolone, pepper jack, bleu cheese Sauces: Honey BBQ, Post secret sauce, buffalo, herb aioli Additional Toppings: fried onions, caramelized onions, mushrooms, pickles, jalapeños
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PATTY MELT* $16
mozzarella, american cheese, caramelized onions, house sauce, sourdough
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FRENCH DIP $18
prime rib, swiss cheese, hoagie roll, au jus add: sautéed mushrooms and onions +2
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SALMON $19
salmon, blackened or charbroiled lettuce, tomato, onion, old bay aioli, focaccia
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SMOTHERED CHICKEN $17
grilled chicken, sautéed mushrooms, caramelized onions, swiss cheese, mayo, sourdough
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WALLEYE SANDWICH* $22
WALLEYE SANDWICH* 22 blackened walleye, cotija cheese, cole slaw, toasted ciabatta
We reserve the right to add a 20% gratuity to all parties with 8 or more guests
Please note, we are not a gluten, peanut, tree-nut, or dairy free kitchen, therefore there is always a chance of cross contamination.
We care about each and every one of our guests…if you have any food allergies, please notify your server.
*The Wisconsin Department of Public Health advises that eating raw or under cooked meat – poultry, eggs, seafood, burgers, chicken, steaks or
anything with protein in or on it – poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and
other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
