Dinner Menu

Monday – Friday – 11:00AM to Close

Saturday & Sunday – 2:00PM to Close

SOUPS

GARDEN

add chicken +6 / shrimp +7 / steak +8 / salmon +8

DRESSINGS (GF)

ranch, chipotle ranch, bleu cheese, 1000 island,
bacon vinaigrette, balsamic vinaigrette, creamy italian, french, honey mustard, lemon caesar

AMUSEMENTS

FLATBREAD

lebanese flatbread from a 200 year old recipe, gluten free option +2

BURGERS

includes french fries, hashbrowns, garlic mashed or baked potato sub sweet potato fries +2, sub soup or salad +2
sub gluten free bun +2 or sub impossible burger +3

SANDWICHES

includes french fries, hashbrowns, garlic mashed or baked potato substitute sweet potato fries +2, sub soup or salad +2, gluten free bun +2

ENTREES

french fries, hashbrowns, garlic mashed or baked potato & seasonal vegetable
add soup or salad +3

100% CERTIFIED HAND-CUT HEREFORD BEEF

ADD SOME BLING

mushrooms & onions +3 / bleu cheese crumble +3 / 3 prawns +9

PASTA

served with a slice of our house baked bread
add soup or salad +3, sub gluten free rotini noodles +2

*We are a Gluten Friendly kitchen…not Gluten Free.
* We are a made-to-order kitchen….we prepare each dish with love and careful hands. Please allow a little extra time for our attention to detail.

*the wisconsin department of public health advises that eating raw or under cooked meat – poultry, eggs, seafood, burgers, chicken, steaks or anything with protein in or on it – poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.