Dinner Menu
Monday – Friday – 11:00AM to Close
Saturday & Sunday – 2:00PM to Close
STARTERS
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AHI TUNA NACHOS $19
ahi tuna poke, avocado, tomatoes, cucumber, green onion, jalapeño, corn & bean salsa, feta, seasoned sour cream
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SHRIMP COCKTAIL (GF) $18
4 jumbo shrimp, house cocktail sauce
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PERCH FINGERS $17
perch, spotted cow beer battered, tartar sauce, lemon, coleslaw
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CHEESE CURDS $13
ellsworth wisconsin cheese, blackberry chili jam
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BREAD BASKET $3
served with our garlic herb butter
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SPINACH ARTICHOKE DIP $13
fresh spinach, artichoke hearts, green onion, parmesan, cream cheese, touch of cayenne, served with warm pita bread
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QUESADILLA $13
beef or chicken, monterey jack, corn & black bean salsa, tomatoes, onion, chipotle aioli, sour cream, salsa (GF tortilla +2)
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BRUSCHETTA $13
warm, toasted focaccia, tomato basil, fresh mozzarella, tomatoes, balsamic reduction, basil
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CHICKEN FINGERS $16
spotted cow beer battered, choice of dipping sauce:buffalo, bbq, italian parmesan served with ranch or bleu cheese
GARDEN
add chicken +7 / shrimp +7 / steak +8 / salmon +8 / ahi tuna poke +8
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HOUSE SALAD $7 / $12
mixed greens, tomatoes, cucumbers, onion, romano cheese, croutons
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CAESAR $8 / $13
romaine, tomatoes, parmesan cheese, croutons, classic caesar dressing
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GREEK SALAD (GF) $15
grilled romaine, marinated cucumbers, tomatoes, kalamata olives , red onions, peppers, pepperoncini, feta, red wine vinaigrette
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ROSEMARY STEAK (GF) $20
marinated steak, mixed greens, cucumber, tomatoes, watermelon radish, bleu cheese, balsamic dressing
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COBB SALAD (GF) $19
mixed greens, chicken, bacon, tomatoes, avocado, bleu cheese, pickled red onions, hard boiled egg, dijon vinaigrette dressing
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STRAWBERRY SPINACH $18
spinach, strawberries, red onions, walnuts, peppered bacon, bleu cheese, mango balsamic vinaigrette
DRESSINGS (GF)
ranch, cajun ranch, bleu cheese, 1000 island, balsamic vinaigrette, creamy italian, french, lemon caesar
FLATBREAD
gluten free option +2
ENTREES
french fries, hashbrowns, garlic mashed or baked potato & seasonal vegetable
add soup or salad +3
LAND
LOCALLY SOURCED, HAND-CUT BEEF
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SIRLOIN (9 oz) $29
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NEW YORK STRIP (14 oz) $39
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RIBEYE (16 oz) $44
add mushrooms & onions +3 / bleu cheese crumble +3 / 3 prawns +9
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DUROC PORK CHOP $28
12 oz grilled duroc pork chop, garlic herb butter
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SHORT RIBS $34
balsamic glazebraised short rib, green onions
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PARMESAN CRUSTED CHICKEN $17 / 22
tenderized chicken, parmesan breadcrumbs, lemon garlic sauce
SEA
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SEA BASS (GF) $39
lean, sweet & mild flavor, firm texture grilled on a cedar plank
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WALLEYE $27
freshwater canadian, light & flaky parmesan crusted or broiled (GF)
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SALMON (GF) $28
medium cooked, bursting with rich flavors blackened or charbroiled
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PERCH $22
perch, spotted cow beer battered, tartar sauce, lemon, coleslaw
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SHRIMP $27
5 marinated jumbo shrimp, skewered and grilled
PASTA
served with a slice of our house baked bread
add soup or salad +3, sub gluten free pasta +2
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SCALLOP & SHRIMP BUCATINI $28
scallop & shrimp, tomatoes, basil, garlic, beurre blanc
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FETTUCCINE ALFREDO $13/17
garlic parmesan cream sauce add grilled chicken or parmesan crusted chicken +7
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CHICKEN PARMESAN PASTA $21
parmesan crusted chicken, house meat sauce, mozzarella, penne pasta
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STEAK TIP DIANE $25
seared sirloin tips, prosciutto, spinach, tomatoes, mushrooms, green onions, shallots, penne pasta, light & creamy mushroom sauce
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LOBSTER RAVIOLI $28
lobster claw & knuckle meat & ricotta stuffed ravioli, shrimp, pesto cream
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SEAFOOD ALFREDO $27
garlic parmesan cream sauce, shrimp, langostinos, scallops, sautéed mushrooms, spinach, fettuccini
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TORTELLINI $22
five cheese tortellini, rosa blush sauce, prosciutto, portabella mushrooms, peas
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SPAGHETTI $14/18
house meat sauce
BURGERS & SANDWICHES
includes french fries, hashbrowns, garlic mashed or baked potato (after 5pm) sub sweet potato fries +2, sub soup or salad +2
sub gluten free bun +2 or sub impossible burger +3
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DINER BURGER one 14 • two 17 • three 20
1/3 Ib certified hereford beef, house bread & butter pickles, charred serrano aioli, american cheese, brioche bun MAKE IT DELUXE - +3 add bacon, lettuce, tomato, onion
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THE OUTLAW one 15 • two 18 • three 21
1/3 Ib certified hereford beef, bacon, cheddar, bbq sauce, crispy onions, artisan roll
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PATTY MELT one 14 • two 17 • three 20
1/3 Ib certified hereford beef, mozzarella, american cheese, carmelized onions, house sauce, marbled rye
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TURKEY BURGER $16
6oz mn wild rice blended with ground turkey, provolone cheese, herb aioli, lettuce, tomato, brioche bun
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FRENCH DIP $17
prime rib, swiss cheese, hoagie roll, aus jus add sautéed mushrooms and onions +2
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SALMON $17
salmon, blackened or charbroiled lettuce, tomato, onion, old bay aioli, focaccia
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CHICKEN CAPRESE $15
grilled chicken, pesto cheese spread, mozzarella, tomato, balsamic, sourdough
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SMOTHERED CHICKEN $15
grilled chicken, sautéed mushroom, onion, swiss cheese, mayo, sourdough
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CRISPY FISH $14
spotted cow beer battered cod, american cheese, tartar, brioche bun, coleslaw
Please note, we are not a gluten, peanut, tree-nut, or dairy free kitchen, therefore there is always a chance of cross contamination. We care about each and every one of our guests… if you have any food allergies, please notify your server.
*the wisconsin department of public health advises that eating raw or under cooked meat – poultry, eggs, seafood, burgers, chicken, steaks or anything with protein in or on it – poses a health risk to everyone, but especially to the elderly, young children under the age of 4,
pregnant women and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such animal foods reduces the risk of illness.
